Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 50 g roasted peanuts, unsalted
- 25 g sunflower oil
- 10 sprigs fresh chives, finely chopped (2 mm)
- 1500 g water, plus warm water for softening
- 50 g rice vermicelli
- 120 g tinned beansprouts, drained
- 8 spring roll rice paper (Ø 16 cm)
- 50 g iceberg lettuce leaves, chopped in small pieces
- 16 fresh basil leaves, roughly chopped
- 16 fresh mint leaves, roughly chopped
- 80 - 100 g cooked, peeled prawns
- 2 - 3 Tbsp fish sauce, to taste
- Nutrition
- per 1 piece
- Calories
- 801 kJ / 192 kcal
- Protein
- 8.4 g
- Carbohydrates
- 25.2 g
- Fat
- 6.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pad Thai Noodles with Prawns
30min
Steamed Garlic Prawns
30min
Prawn and Miso Noodle Soup
20min
Pea Soup with Squid and Tomatoes
50min
Spicy Tuna Rolls
1h 25min
Shrimp Yakisoba
35min
Tuna avocado bowl
45min
Peruvian Ceviche with Leche de Tigre
1h 50min
Thai-style Prawn Broth, Spiced Apples
1h 15min
Prawn Tempura Rolls
2小時 40 分
Smoked Salmon Rolls
1h 20 min
Wonton Soup
1h