Devices & Accessories
Sweet Potato Spoon Bread
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
sweet potato diced (2-3 cm)150 g
-
water480 g
-
unsalted butter plus extra for greasing1 Tbsp
-
cornmeal, medium plus extra for dusting225 g
-
sugar1 Tbsp
-
fine sea salt½ tsp
-
large eggs separated2
-
buttermilk225 g
-
honey1 Tbsp
-
ground cloves⅛ tsp
-
ground cumin⅛ tsp
-
ground white pepper⅛ tsp
-
ground cayenne pepper1 pinch
-
bicarbonate of soda1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1029 kJ /
246 kcal
Fat
5 g
Fibre
3 g
Carbohydrates
44 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
American Taste of Home
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Millet Cakes
1 h 5 min
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
5 h
Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
1 h 30 min
Pizza with Courgettes
2 h 40 min
Pumpkin and Spinach Pie
1 h 35 min
Rhubarb Pancake Pieces
50 min
Asparagus and Hollandaise Tart
40 min
Apple Mulled Wine
25 min
Green Bean Casserole
1 h 30 min
Sugar Free Banana Bread
1 h 15 min
Virginia Sweet Potato Biscuits
35 min
Gluten Free Almond Cake with White Chocolate Topping
2 h 50 min