Mais-Pfannküchlein mit Koriander-Joghurt-Dip

Mais-Pfannküchlein mit Koriander-Joghurt-Dip

4.4 129 ratings
Prep. 20 min
Total 50 min
6 Portionen

Ingredients

Mais-Pfannküchlein-Teig
  • Koriander abgezupft
    1 Bund
  • Mehl
    100 g
  • Backpulver
    1 TL
  • Ei
    1
  • Milch
    150 g
  • Salz
    1 TL
  • Pfeffer
    2 Prisen
  • Mais aus der Dose abgetropft
    120 g
Koriander-Dip und Fertigstellung der Pfannküchlein
  • Naturjoghurt
    125 g
  • Salz
    2 Prisen
  • Pfeffer
    1 - 2 Prisen
  • Öl zum Braten

Nutrition per 1 Portion

Calories 164 kcal / 688 kJ
Protein 5 g
Fat 8 g
Carbohydrates 17 g
Fibre 1.1 g

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