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Ingredients
Tarteboden
- ½ TL Fenchelsamen
-
150
g Weizenkörner
or 150 g Dinkelkörner - 75 g Butter, in Stücken
- 1 Prise Salz
- 50 g Wasser
Belag
- 30 g Butter
- 300 g Blattspinat, frisch, in Streifen
- 200 g Crème légère, 15% Fett
- 2 Eigelb
- ¾ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 1 Zitrone, unbehandelt, Schale in dünnen Zesten abgeschält
- 400 g Wasser
- 35 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 2123 kJ / 509 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 35 g
- Fibre
- 4 g
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