Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 220 g de harina de trigo
- 15 g de aceite de oliva
- 125 g de agua
- ½ cucharadita de sal
- 1 pellizco de azúcar
Cobertura
- 40 g de nueces peladas
- 100 g de endibias
- 200 g de pera conferencia cortada por la mitad a lo largo
- 100 g de crème fraîche
- 2 - 3 pellizcos de sal
- 2 - 3 pellizcos de pimienta molida
- 100 g de queso gorgonzola en trozos
- 15 g de rúcula
- Nutrition
- per 1 ración
- Calories
- 1964 kJ / 469 kcal
- Protein
- 13.7 g
- Carbohydrates
- 53.4 g
- Fat
- 23 g
- Saturated Fat
- 8.8 g
- Fibre
- 4.6 g
- Sodium
- 690.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Espirales de calabacín con boloñesa
40min
Arroz rojo de carabineros
1h
Crujientes de queso brie con arándanos
50min
Crema de guisantes a la menta
20min
Wraps con verduras salteadas y crema de hierbas
45min
Tartar de champiñones
20min
Porchetta al horno con guarnición
3h
Salmón glaseado con cítricos y ensalada de coliflor asada
1h
Coca mar y tierra
55 min
Fondue en pan de payés
1h 15min
Tartaletas de pollo thai
50min
Margarita de pepino y lima
10min