Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Petersilie, abgezupft
- 1 Knoblauchzehe
- 400 g Gruyère, in Stücken
- 400 g Appenzeller, in Stücken
- 500 g helles Hefebier
- 30 g Speisestärke
- 1 TL Salz
- ½ TL Cayenne-Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 3718 kJ / 889 kcal
- Protein
- 57 g
- Carbohydrates
- 12 g
- Fat
- 64 g
- Saturated Fat
- 38 g
- Fibre
- 0.8 g
- Sodium
- 2099 mg
In Collections
Alternative recipes
Sauerbratenragout
48h
Spargelsalat mit Pumpernickel-Erde und wachsweichem Eigelb
35 分
Rot gebeizter Lachs mit geschmortem Wintersalat und Orangen-Chutney
24小時
Käsesüppchen mit Nuss-Topping
40min
Västerbotten Quiche
1小時 30 分
Croque Monsieur
20min
Pesto Eggs auf Röstbaguette
45 分
Café-de-Paris-Butter
4h 10min
Trüffel-Parmesan-Ravioli
3h 30min
Hasselback-Kartoffeln mit Blauschimmelkäse-Creme
1小時 20 分
Roastbeef-Aufschnitt mit Sauce Tartare
3小時
Cheese-Makkaroni
30min