Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère, in Stücken
- 200 g Emmentaler, in Stücken
- 420 g Weißwein, trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 3895 kJ / 930 kcal
- Protein
- 56 g
- Carbohydrates
- 5 g
- Fat
- 67 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gazpacho à la Sansibar mit Avocadotatar
30min
Risotto
30min
Polenta mit Trüffel und Ei
35min
Sauce Hollandaise
15min
Gnocchi mit Ziegenkäse und Trüffel
2h
Sauce Hollandaise mit Varianten
10min
Ravioli mit Ricotta-Käse-Füllung
1h 30 min
Käsefondue (mediterran)
25min
Pasta mit Gorgonzola und Birne
40min
Family-Käsefondue (alkoholfrei)
20min
Gorgonzola-Sauce
20min
Risotto mit Birne und Gorgonzola
35min