Carpaccio de champiñones

Carpaccio de champiñones

4.8 13 ratings
Prep. 15 min
Total 25 min
4 raciones

Ingredients

  • de queso parmesano en un trozo
    30 g
  • de champiñones frescos enteros, sin el tallo (ver sugerencia)
    250 g
  • dientes de ajo
    1 - 2
  • de aceite de oliva virgen extra
    30 g
  • de piel de limón rallada
    1 cucharada
  • de zumo de limón
    30 g
  • de sal
    ¼ de cucharadita
  • de pimienta molida
    1 pellizco
  • de perejil fresco
    1 cucharada

Nutrition per 1 ración

Calories 114 kcal / 476 kJ
Protein 4.8 g
Fat 9.6 g
Carbohydrates 3.5 g
Fibre 0.9 g
Saturated Fat 2.5 g
Sodium 252.7 mg

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