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Ingredients
- 4 pepinos pequeños (aprox. 200 g cada uno), lavados y sin las puntas
- 200 - 250 g de yogur griego
- 1 cucharadita de sal
-
2
ramitas de eneldo fresco (solo las hojas)
or 2 cucharadas de eneldo seco - 1 - 2 pellizcos de pimienta molida
- 10 g de vinagre
- 1 cucharadita de azúcar
- Nutrition
- per 1 ración
- Calories
- 451 kJ / 108 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 2.2 g
- Sodium
- 421 mg
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