One pot pasta with chorizo

2.6 166 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh baby spinach leaves
100 g
Parmesan cheese cut into pieces (3 cm)
50 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
carrot cut into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned crushed tomatoes (400 g)
1 can
water
650 g
Vegetable stock paste (see Tip)
1 - 1 ½ tbsp
ground black pepper
2 pinches
chorizo sausage cut into slices
1
dried spaghetti
200 g
fresh basil leaves only, to garnish
2 sprigs
pitted Kalamata olives cut into slices (optional)
12

Difficulty

easy

Nutrition per 1 portion

Sodium 675.9 mg

Protein 17.8 g

Calories 1566.5 kJ / 374.4 kcal

Fat 11.3 g

Fibre 5.5 g

Saturated Fat 4.5 g

Carbohydrates 52.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Shepherd's pie

Shepherd's pie

55 min

Butter chicken

Butter chicken

55 min

Beef stroganoff

Beef stroganoff

35 min

Spaghetti carbonara

Spaghetti carbonara

35 min

Curried sausages and lentils

Curried sausages and lentils

1 h

Sausage ragu with orecchiette

Sausage ragu with orecchiette

1 h

Chorizo and chicken pasta

Chorizo and chicken pasta

50 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Chicken pesto pasta

Chicken pesto pasta

30 min

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Mongolian lamb hot pot

Mongolian lamb hot pot

3 h 25 min