Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cucumbers, unpeeled, ends removed, halved lengthways (approx. 400 g each)
- 20 g red onion, cut vertically (optional)
- 50 g peanuts, roasted, salted
- 1 garlic clove
- 40 g lime juice, freshly squeezed
- 20 g fish sauce
- 20 g sugar
- 30 g sunflower oil
- 1 fresh chilli, deseeded, thinly sliced (2 mm)
- ½ tsp fine sea salt
- 5 g fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 791.9 kJ / 189.3 kcal
- Protein
- 4.9 g
- Carbohydrates
- 14.7 g
- Fat
- 13.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.1 g
- Sodium
- 690.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Garlic Salmon
2h 20min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Pickled Onions (TM5)
No ratings
Brazilian-style Beetroot and Carrot Salad (TM5)
30min
Onion Bhajis with Chilli Coriander Dip (TM6)
1h
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing (TM6)
45min
Bern-style Rösti (TM5)
40min
Stuffed Peppers with Tomato Sauce
1h 45min
Spiced Moroccan Lentil Soup
35min
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30min
Berry foam
10min
Goat's Cheese Eggs with Watercress and Beetroot
30min