Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Melted Lardo and Pumpkin Seeds
- 10 g pumpkin seeds
-
40
g lardo (see tip), cut in pieces (2 cm)
or pancetta
Pea Soup
- 530 g frozen peas
- 40 g unsalted butter, diced
- 150 g double cream
- 150 g water
-
½
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l), crumbled
Serving
-
120
g quark (curd cheese)
or ricotta cheese -
30
g lardo (see tip)
or coppa ham, cut in thin strips - 30 g pumpkin seed oil
- Nutrition
- per 1 portion
- Calories
- 2259.8 kJ / 540.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 23.8 g
- Fat
- 44.1 g
- Saturated Fat
- 19.7 g
- Fibre
- 7.4 g
- Sodium
- 160.1 mg
In Collections
Alternative recipes
Seafood Risotto
40min
Coconut Prawn Soup
45 分
Strawberry Layer Cake (TM6)
2h
Mushroom Risotto
30min
Celeriac Remoulade (TM5)
10 分
Slow-cooked Short Rib with Beetroot Purée
10h 30 min
Rabbit Stew with Sweet Potato Purée
1h
Scandinavian Brunch
No ratings
Pickled Gherkin Soup - Rassolnik
1h 20min
Baby-friendly Beef, Mushroom and Olive Stew
1h 55min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Beetroot Soup with Herb Dumplings
1小時 10 分