Vegetarian Summer Rolls (TM5)

Vegetarian Summer Rolls (TM5)

5.0 5 ratings

Prep. 45 min

Total 1 h

4 portions

Ingredients

rice vermicelli
70 g
water
500 g
vegetable oil
1 tsp
carrot
80 g
red pepper cut in 2 wedges
80 g
red radishes
50 g
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder
100 g

Chilli Sauce

water
90 g
Korean chilli paste (gochujang)
30 g
harissa paste
soy sauce
90 g
caster sugar
30 g

Finalisation

spring roll rice paper (Ø 22 cm)
8 sheets
water, warm for softening rice paper
green lettuce leaves (approx.10 cm x 15 cm)
8
fresh beansprouts
50 g
fresh coriander leaves only, roughly chopped
8 sprigs
fresh mint leaves only, roughly chopped
8 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1700 mg

Protein 8 g

Calories 957 kJ / 229 kcal

Fat 3 g

Fibre 6.7 g

Saturated Fat 0.4 g

Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Grated Carrot Salad (TM6)

10min

Potato and Rosemary Flatbread

1 h

Lemon Curd and Nectarine Tart

3 h 40min

Vegetarian Summer Rolls

1 h

Herbes de Provence

5min

Potato and Rosemary Flatbread (TM5)

1 h

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Ras el Hanout Spice Mix

10min

Cauliflower and sweet potato salad with nuts

40min

Chicken tagine with honey and prunes

40min

Twice-baked Fruit Toasts

6 h 15min