Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

4.1 122 ratings

Prep. 20 min

Total 55 min

4 portions

Ingredients

extra virgin olive oil
1 oz
all-purpose flour
1 oz
garlic cloves
3
fresh rosemary, leaves only divided
2 sprigs
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
ground turmeric
⅛ tsp
chicken stock
24 oz
lemon juice
1 oz
honey
½ oz
long-grain white rice
8 oz
lemon sliced (¼ in. rounds)
1
chicken thighs, boneless and skinless (approx. 6 oz ea.)
4
broccoli florets
8 oz
chopped parsley to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 915.7 mg

Protein 36 g

Calories 2374.2 kJ / 567.5 kcal

Fat 25 g

Fibre 1.4 g

Saturated Fat 6 g

Carbohydrates 51.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Welcome Service 3 Recipes
United States

You might also like...

Korean Fried Chicken

3 h 10 min

Golden Spiced Turkey Kefta

30 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

Texas Chili

1 h 10 min

Lamb Meatballs with Couscous and Mint Yogurt

45 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Pulled Chicken Tortillas (Diabetes)

40 min

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Lemon Rosemary Chicken and Rice

55 min

Texas BBQ Pulled Pork

1 h 30 min

Chicken with Creamed Spinach Crepes

1 h 50 min

Asian Sloppy Joes

1 h 50 min

Show all

Show all