Pineapple Teriyaki Salmon
TM6 TM5

Pineapple Teriyaki Salmon

4.1 (45 ratings)

Ingredients

  • 10 oz fresh pineapple, cut into chunks
  • ½ oz fresh ginger, peeled, cut into pieces
  • 1 ½ oz dark brown sugar
  • 2 oz water
  • 1 ½ oz soy sauce
  • 1 oz rice wine vinegar
  • 12 oz broccoli florets
    or 12 oz sugar snap peas
  • 18 - 24 oz salmon fillets, 4 fillets (4.5-6 oz ea.)
  • salt, to season
  • ground black pepper, to season
  • sesame seeds, to garnish (optional)
  • 1 green onion, thinly sliced, to garnish (optional)

Nutrition
per 1 portion
Calories
1567.9 kJ / 374.8 kcal
Protein
29.9 g
Carbohydrates
25.3 g
Fat
17.6 g
Saturated Fat
4.1 g
Fibre
1.2 g
Sodium
687.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes