Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.1 48 ratings
Prep. 5 min
Total 30 min
4 portions

Ingredients

  • fresh pineapple cut into chunks
    10 oz
  • fresh ginger peeled, cut into pieces
    ½ oz
  • dark brown sugar
    1 ½ oz
  • water
    2 oz
  • soy sauce
    1 ½ oz
  • rice wine vinegar
    1 oz
  • broccoli florets
    12 oz
    12 oz sugar snap peas
  • salmon fillets 4 fillets (4.5-6 oz ea.)
    18 - 24 oz
  • salt to season
  • ground black pepper to season
  • sesame seeds (optional) to garnish
  • green onion (optional) thinly sliced, to garnish
    1

Nutrition per 1 portion

Calories 374.8 kcal / 1567.9 kJ
Protein 29.9 g
Fat 17.6 g
Carbohydrates 25.3 g
Fibre 1.2 g
Saturated Fat 4.1 g
Sodium 687.1 mg

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