
Devices & Accessories
Paté de alcachofas y dátiles
Prep. 5 min
Total 5 min
300 g
Ingredients
-
200 g de corazones de alcachofa en conserva escurridos
-
3 dátiles sin hueso (grandes)
-
20 g de aceite de oliva
-
1 pellizco de pimienta molida
-
½ cucharadita de sal
Nutrition per 300 g
Calories
471 kcal /
1969 kJ
Protein
7.9 g
Fat
20.3 g
Carbohydrates
75.1 g
Fibre
15.7 g
Saturated Fat
2.8 g
Sodium
1351.9 mg
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