Paté de alcachofas y dátiles

Paté de alcachofas y dátiles

3.5 11 ratings
Prep. 5 min
Total 5 min
300 g

Ingredients

  • 200 g de corazones de alcachofa en conserva escurridos
  • 3 dátiles sin hueso (grandes)
  • 20 g de aceite de oliva
  • 1 pellizco de pimienta molida
  • ½ cucharadita de sal

Nutrition per 300 g

Calories 471 kcal / 1969 kJ
Protein 7.9 g
Fat 20.3 g
Carbohydrates 75.1 g
Fibre 15.7 g
Saturated Fat 2.8 g
Sodium 1351.9 mg

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