Kedgeree

Kedgeree

4.6 31 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

fresh flat-leaf parsley leaves only
3 sprigs
large onion cut into halves
1
curry powder (see Tips)
1 tbsp
ground turmeric
½ tsp
salted butter
50 g
water
1000 g
long grain white rice
300 g
dried bay leaf
1
sea salt plus extra to taste
1 tsp
eggs
4
potato cut into small cubes (1 cm)
1
smoked haddock or other smoked fish (see Tips)
400 - 500 g
lemon wedges, to serve
ground black pepper to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 987.2 mg

Protein 27.3 g

Calories 1717.9 kJ / 410.6 kcal

Fat 10.8 g

Fibre 2.5 g

Saturated Fat 5.5 g

Carbohydrates 49.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Raw Chocolate, Raspberry and Macadamia Bars

2 h 55 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Dukkah

5 min

Viennese whirl mince pies

1 h 40 min

Gluten-free Puff Pastry

1 h 30 min

Roasted Jerusalem artichoke soup (gut health)

1 h

Cheeseburger Quiche

50 min

Gluten-free Bacon and Sweetcorn Muffins

55 min

Curried Sausages and Lentils

1 h

Vegetarian Sausage Rolls

40 min

Tomato Kasoundi

2 h

Biltong, Mushroom and Feta Paptert

1 h 15 min