Devices & Accessories
Steamed Hake and Sliced Vegetable Parcels (TM5)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
plum tomato whole (approx. 1 small tomato)90 g
-
red onion halved vertically (approx. ½ small onion)60 g
-
new potatoes unpeeled300 g
-
courgette unpeeled, ends removed120 - 150 g
-
olive oil60 g
-
fine sea salt2 tsp
-
ground black pepper2 tsp
-
garlic cloves3
-
fresh coriander leaves10 g
-
limes finely grated zest and juice3
-
hake fillets (approx. 100-125 g each)4
-
water500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
872 mg
Protein
45 g
Calories
1927 kJ /
461 kcal
Fat
17 g
Fibre
5.6 g
Saturated Fat
2 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix Cutter (TM5)
27 Recipes
UK and Ireland
UK and Ireland
You might also like...
Prawn Chive Dumplings
1 h 30 min
Rainbow Sandwich
40 min
Fruit Ice Cream
5 min
Scrambled Eggs
10 min
Pork Belly, Steamed Broccoli and Sesame Rice
1 h
Coconut Milk Crushed Ice with Fruit (TM5)
30 min
Slow-cooked Short Rib with Beetroot Purée
10 h 30 min
Chicken Nuggets with Pickle Mayo Dip
1 h
Crocodile Cupcake Cake
2 h
Butter with Gorgonzola and Roasted Garlic
1 h 10 min
Seafood Soup
No ratings
Roast Chicken Dinner with Veg and Gravy
2 h