Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g water
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped teaspoons vegetable stock paste, crumbled -
80
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 60 g shallot, halved
- 40 g extra virgin olive oil
- 80 g unsalted butter, cut in pieces
- 500 g fresh button mushrooms, quartered
- 640 g risotto rice (e.g. Carnaroli, Arborio, 14-15 minutes cooking time)
- 120 g dry white wine
- 1 ½ - 1 tsp fine sea salt, to taste
- Nutrition
- per 1 portion
- Calories
- 1996.3 kJ / 477.1 kcal
- Protein
- 13 g
- Carbohydrates
- 66.5 g
- Fat
- 16.4 g
- Saturated Fat
- 7.2 g
- Fibre
- 1.6 g
- Sodium
- 580.2 mg
Alternative recipes
Tomato Risotto - Risotto al pomodoro
30min
Mushroom Risotto
30min
Spanish Brunch
1h 15 min
Polenta with Rich Meat Ragu
1h 10min
Risotto with Gorgonzola and Caramelised Onions
35 min
Spaghetti Carbonara
25 min
Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40 min
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1h 5min
Mushroom and Spinach Risotto
55 min
Alpine Macaroni
45 min
Cullen Skink
45 min
Potato and Dried Mushroom Soup
35 min