Salted Caramel Ice Cream

4.0 32 ratings

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted Caramel Sauce

sugar
250 g
250 g light brown sugar
cream, min. 30% fat (whipping or double cream)
200 g
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
30 g
water
1030 g
lemon juice
1 tsp
fine sea salt
1 tsp
vinegar
50 g

Ice Cream

vanilla pod
½
whole milk
600 g
cream, min. 30% fat (whipping or double cream)
200 g
sugar
30 g
egg yolks from medium eggs
6

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

1 h 30 min

Cottage Loaf

3 h 30 min

Lollipop Cake

2 h 10 min

Caramel Toffees

2 h

Pie Pastry

13 h 50 min

Sugar icing

5 min

Apple sauce

20 min

Olive Bread Rolls

2 h

Herb Bread

1 h 10 min

Cookie Dough Ice Cream Sundaes

11 h

Sourdough-style Loaf

122 h 45 min

Pineapple Upside Down Cake with Custard

1 h