Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut in pieces (3 cm)
- 30 g pecorino, cut in pieces (3 cm)
- 150 g guanciale, cubed (see tip)
- 15 g extra virgin olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 3 pinches ground black pepper
- 1 pinch fine sea salt
- 320 g dried spaghetti
- Nutrition
- per 1 portion
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Sausage and Fennel Orzotto
50min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Prawn and Vegetable Rice
1h 10min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Spaghetti Carbonara
25min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Tomato Risotto - Risotto al pomodoro
30min
Spaghetti Carbonara
40min
Salmon and Basmati Rice with Dill Cream Sauce
40min