Macadamia and Lime Basil Pesto

Macadamia and Lime Basil Pesto

4.5 11 rating

Prep. 5 min

Total 25 min

200 g

Ingredients

raw macadamia nuts whole
90 g
fresh basil cut in pieces
50 g
lime juice only (approx. 20 g)
1
garlic clove
1
apple cider vinegar
½ tsp
fine sea salt
½ tsp
extra virgin olive oil
50 g

Difficulty

easy

Nutrition per 200 g

Sodium 950.2 mg

Protein 9.4 g

Calories 4706.1 kJ / 1124.8 kcal

Fat 118.2 g

Fibre 10.5 g

Saturated Fat 18.6 g

Carbohydrates 21.8 g

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Also featured in

Everyday Paleo 11 Recipes
UK and Ireland

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