Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 dientes de ajo
- 60 g de cebolla
- 60 g de pimiento verde
- 100 g de aceite de oliva virgen extra
- 1 pastilla de caldo
- 1 hoja de laurel seca
- 3 cucharadas rasas de pimentón
- 1500 g de agua
- 1 cucharadita de sal
- 6 filetes de trucha con piel sin espinas, cortados en 3 trozos c/u
- 200 g de pan rústico de pueblo (del día anterior) cortado en rebanadas finas
- Nutrition
- per 1 ración
- Calories
- 1537 kJ / 368 kcal
- Protein
- 23.46 g
- Carbohydrates
- 17.99 g
- Fat
- 22.43 g
- Fibre
- 1.66 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Repollo con calabacín, pimiento y jamón
45min
Patatas guisadas con congrio y almejas
25min
Sopa juliana con verduras frescas
40min
Verdinas con gambones (Cocción lenta)
16h 30 min
Sopa armenia de repollo
50min
Sopa de ajo
40min
Sopa marinera asturiana
30min
Sorropotún cántabro con chicharro
40min
Sopa de chirlas
1h 45 min
Mollejas de cordero a la zamorana (Castilla y León)
50min
Fabes con almejas
30min
Oreja a la madrileña (Madrid)
1小時 10 分