Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g d'eau minérale
- 50 g de levain rafraîchi (voir "Conseil(s)")
- 5 g de levure boulangère fraîche, émiettée
- 300 g de farine T 55, et un peu pour fariner
- 200 g de farine T 130
- 10 g de sel
- 20 g de beurre
- 100 g d'abricots secs moelleux, coupés en deux
- 100 g de pistaches vertes, émondées
- 100 g de noisettes
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 9169 kJ / 2170 kcal
- Protein
- 88 g
- Carbohydrates
- 446 g
- Fat
- 128 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kouglof alsacien
17h 10min
Pain de campagne
3h 45 min
Pain au miel et aux flocons d'avoine
3h 20 min
Petits pains aux figues
3h 40 min
Ficelle de pain
4h 5 min
Pain de seigle
4h 10 min
Sorbet citron-estragon et biscuits à la noisette
12h 25 min
Dinner rolls anglais
3h 35min
Briochettes parisiennes
4h 5 min
Pain maison au maïs
2h 30 min
Pain moelleux, abricots, raisins au miel d'été
1h 40 min
Pain aux différents fruits secs
2h 55 min