Devices & Accessories
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
Prep. 15 min
Total 1 h 10 min
4 portions
Ingredients
Thai Curry Paste
-
cumin seeds4 tsp
-
coriander seeds8 tsp
-
garlic cloves8
-
lime juice (approx. 3 limes)60 g
-
fresh green chillies washed, halved (approx. 4)70 g
-
fresh root ginger peeled, cut in round slices (2 mm)30 g
-
fresh makrut lime leaves washed2
-
fresh lemon grass cut in pieces (1 cm)2
-
rapeseed oil60 g
Curry
-
garlic clove1
-
onions quartered80 g
-
coconut milk200 g
-
waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm)300 g
-
chicken thighs, boneless and skinless diced (3 cm)600 g
-
dried kaffir lime leaves2
-
sugar snap peas washed100 g
-
frozen green peas100 g
Jasmine Rice
-
jasmine rice200 g
-
water1200 g
-
fresh coriander washed, roughly chopped5 g
Difficulty
easy
Nutrition per 160 g
Sodium
0.1 mg
Protein
11 g
Calories
933 kJ /
223 kcal
Fat
11 g
Fibre
1.9 g
Saturated Fat
3.9 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Lamb and Apricot Tagine
1 h 40min
Meat and Vegetables with Rice
15min
Carrot, Parsnip and Turmeric Purée
30min
Bolognese Sauce
1 h 15min
Prawn Stir-Fry with Rice and Vegetables
45min
Hake and Potato Purée - from 8 months
20min
Carrot Mash
1 h
Baby-friendly Turkey and Red Pepper Bolognese
1 h 25min
Baby-friendly Veg-loaded Chilli Con Carne with Brown Rice
1 h 10min
Green Curry Chicken
55min
Keralan Fish Curry
30min
Prawn Curry
30min