Devices & Accessories
Chicken Corn Chowder, Broccoli Terrines
Prep. 35 min
Total 1 h 25 min
8 portions
Ingredients
Broccoli Terrines
-
water500 g
-
broccoli florets400 g
-
butter for greasing
-
eggs4
-
double cream150 g
-
salt to taste1 - 1 ½ tsp
-
ground black pepper or to taste¼ tsp
-
ground nutmeg1 pinch
Chicken Corn Chowder
-
garlic cloves2
-
140 g shallots, halvedonions quartered140 g
-
butter cut in pieces60 g
-
tinned sweetcorn drained285 - 320 g
-
chicken breasts, skinless cut in pieces (3 cm)350 - 400 g
-
water900 g
-
2 chicken stock cubes (for 0.5 l each)chicken stock paste, homemade2 tsp
-
fresh green chilli (optional) deseeded, chopped1
-
200 - 300 g sour creamdouble cream200 - 300 g
-
salt½ tsp
-
ground cumin½ tsp
-
sweet paprika½ tsp
-
fresh coriander leaves only, chopped2 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1537 kJ /
367 kcal
Fat
27 g
Fibre
3 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Cauliflower and Broccoli Gratin
50min
Asparagus cream soup
30min
Baked Pappardelle - Pappardelle al forno
1 h 55min
Coconut Pie
1 h 35min
Meat Stock Paste
45min
Creamy Tomato Soup
25min
Béchamel Sauce
15min
Broccoli And Blue Cheese Soup
25min
Chicken and mushrooms in red wine
45min
Quick Cheese Soufflés
45min
Meatballs with White Wine Mushroom Sauce
35min
Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple
1 h 15min