Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Muffin pan chorizo frittatas
30 min
Carrot cake muffins with walnut crumble
40 min
Peach and custard cream muffins
50 min
Sauerkraut (Thermomix®️ Cutter)
168 h 35 min
Pickled beetroot (Thermomix® Cutter, using modes)
1 h 10 min
Lemon meringue ice-cream cake
13 h 15 min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6 h 10 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Broccoli and ham pasta bake
1 h
Potato pancakes
45 min
Apple and whole banana loaf
1 h 10 min
Better banana cake
45 min