Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bengali fish cakes
1 h 20 min
Blackberry jam tarts
3 h 45 min
Layered Mexican dip
25 min
Blueberry crumble slice
1 h 15 min
Pecan pie cheesecake cups
35 min
Steamed pears with chocolate cardamom sauce
40 min
Coconut almond "snowballs"
35 min
White chocolate and coconut rice pudding
35 min
Salmon with mango sauce, snow peas and carrots
1 h
Black forest pudding
1 h 15 min
Crumbed cutlets with cauliflower purée (Post-natal)
40 min
Pocket roast beef with seeded mustard sauce
1 h 30 min