Devices & Accessories
Frozen yoghurt bark (Thermomix® Cutter)
Prep. 10 min
Total 6 h 10 min
6 portions
Ingredients
-
strawberries hulled100 g
-
Greek-style natural yoghurt250 g
-
vanilla sugar (see Tips)5 g
-
caster sugar120 g
Difficulty
easy
Nutrition per 1 portion
Sodium
17.1 mg
Protein
3.8 g
Calories
499.1 kJ /
119.3 kcal
Fat
0.1 g
Fibre
0.3 g
Saturated Fat
0 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Bacon and spring onion potato salad
1 h 5 min
Smashed roasted potatoes with rosemary salt
25 h 30 min
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
1 h
Chips on a stick (Thermomix® Spiralizer)
45 min
Tropical mocktail
10 min
Sunday lamb roast
No ratings
Egg Salad Sandwiches
35 min
Rice paper rolls (Thermomix® Cutter, using modes)
1 h
Strawberry limeade mocktail (Diabetes)
10 min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6 h 10 min
Grated carrot salad (Thermomix® Cutter)
5 min
Strawberry amaze-balls
30 min