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Gluten free focaccia bread

Gluten free focaccia bread
4.4 42 ratings
Prep. 10 min
Total 1 h
12 portions
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Ingredients

  • extra virgin olive oil plus extra to grease
    20 g
  • blanched almond
    55 g
  • gluten free cornflour
    220 g
  • gluten free plain white flour
    110 g
  • dried instant yeast or 25 g fresh yeast
    2 ½ tsp
  • white sugar
    2 tsp
  • xanthan gum
    2 tsp
  • sea salt
    2 tsp
  • water
    310 - 350 g
  • fresh rosemary leaves only
    1 sprig
  • rock salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 488.2 mg
Protein 3.8 g
Calories 603.2 kJ / 144.2 kcal
Fat 5.1 g
Fibre 3.1 g
Saturated Fat 0.5 g
Carbohydrates 22.6 g

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Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

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