Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus

3.9 14 ratings
Prep. 5 min
Total 30 min
1 portion

Ingredients

  • oil for greasing
  • asparagus ends trimmed
    4
  • spring onion/shallot trimmed and cut into pieces
    1
  • butter
    10 g
  • apple cider vinegar
    ½ tsp
  • water plus 2 tablespoons extra
    500 g
  • ground white pepper
    1 pinch
  • sea salt
    1 pinch
  • eggs
    2

Nutrition per 1 portion

Calories 238.2 kcal / 1000 kJ
Protein 16.6 g
Fat 18.1 g
Carbohydrates 2 g
Fibre 1.7 g
Saturated Fat 8 g
Sodium 343 mg

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