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Potted scrambled eggs with asparagus

Potted scrambled eggs with asparagus
3.7 15 ratings
Prep. 5 min
Total 30 min
1 portion
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Ingredients

  • oil for greasing
  • asparagus ends trimmed
    4
  • spring onion/shallot trimmed and cut into pieces
    1
  • butter
    10 g
  • apple cider vinegar
    ½ tsp
  • water plus 2 tablespoons extra
    500 g
  • ground white pepper
    1 pinch
  • sea salt
    1 pinch
  • eggs
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 343 mg
Protein 16.6 g
Calories 1000 kJ / 238.2 kcal
Fat 18.1 g
Fibre 1.7 g
Saturated Fat 8 g
Carbohydrates 2 g

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Australia and New Zealand

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