Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ranchero sauce
- 1 bunch fresh coriander (approx. 25 g), leaves, stalks and roots, cut into thirds
- 1 jalapeño chilli, trimmed, deseeded and cut into halves (optional)
- 1 garlic clove
- 100 g brown onion, cut into quarters
- 100 g green capsicum, cut into quarters
- 2 tsp olive oil
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp ground cayenne pepper
- ½ tsp ground black pepper
- ¼ tsp salt
- ½ tsp Vegetable stock paste (see Tips)
- 350 g tomato passata
- 150 g water
- 2 tsp lime juice
Filling
- olive oil, for greasing
- 60 g cheddar cheese, cut into pieces (approx. 2 cm)
- 2 avocados, flesh only
- 2 tsp lime juice
- 100 g brown onion, cut into quarters
- 2 garlic cloves
- 800 g canned black beans, rinsed and drained (approx. 460 g after draining)
- ¼ tsp ground cumin
- 100 g green capsicum, cut into cubes (approx. 5 mm)
- 200 g frozen corn kernels
- ¼ tsp salt
- 8 tortillas
- Nutrition
- per 1 portion
- Calories
- 1586.6 kJ / 377.8 kcal
- Protein
- 12.4 g
- Carbohydrates
- 38.3 g
- Fat
- 17.6 g
- Saturated Fat
- 3.6 g
- Fibre
- 9.8 g
- Sodium
- 835.3 mg
In Collections
Alternative recipes
Hearty lentil chilli
50min
Cauliflower tacos with chipotle sauce
3h 45min
Chickpea shawarma salad bowl
40min
Lentil bolognese
30min
Vegetable chilli
50min
Lentil moussaka
3h 30min
Rendang curry
30min
Vegetarian chilli
35min
Satay noodle salad
35min
Soba noodle mee goreng
40min
Caribbean curry
40min
Vegan walnut and black bean burger
4h 40min