Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 4 cm piece fresh ginger, peeled
- 2 brown onions (approx. 300 g), cut into halves
- 40 g coconut oil or peanut oil
- 2 tsp ground cumin
- 2 tsp ground paprika
- 2 - 4 tsp ground turmeric, to taste
- 1 tbsp curry powder
- 500 g Kent pumpkin, peeled and cut into cubes (4 cm)
- 400 g canned lentils, rinsed and drained (approx. 250 g after draining)
- 400 g canned chickpeas, rinsed and drained (approx. 250 g after draining)
- 180 g celery stalks, cut into pieces (1 cm)
- 360 g water
- 2 tsp Vegetable stock paste (see Tips)
- 150 g fresh green beans, trimmed and cut into pieces (3-4 cm)
- 40 g lime juice (approx. 2 limes)
- ⅛ tsp sea salt, to taste
- 4 sprigs fresh coriander, leaves only, plus extra for garnishing
- natural yoghurt, to serve
- Nutrition
- per 1 portion
- Calories
- 1287.7 kJ / 306.5 kcal
- Protein
- 14.4 g
- Carbohydrates
- 31.5 g
- Fat
- 10.6 g
- Saturated Fat
- 7 g
- Fibre
- 12.5 g
- Sodium
- 518.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetarian chilli
35min
Lentil bolognese
30min
Tomato and lentil dahl
35min
Red lentil cauliflower dahl
35min
Zucchini, lentil and coconut stew
30min
Caribbean curry
40min
Potato and green pea curry
50min
Three-bean shepherd's pie
26h
Vegetable chilli
50min
Hearty lentil chilli
50min
Vegetable curry with cauliflower couscous
45min
Sweet potato frittata with coriander chilli sauce
1h 35min