Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
713 mg
Protein
19.7 g
Calories
2862 kJ /
684.1 kcal
Fat
35.1 g
Fibre
6.5 g
Saturated Fat
12.4 g
Carbohydrates
74 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef and feta koftas
1 h 30 min
Lasagne with fresh spinach pasta
2 h 20 min
Chocolate Chip Cookies
50 min
Protein Bars
50 min
Jaffa muffin
40 min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45 min
Hidden veg sausage rolls
45 min
Chocolate lava pudding
40 min
Creamy broccoli soup with crispy quinoa (Diabetes)
1 h 5 min
DIY pizza pockets
1 h 50 min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 min
Sugar-free strawberry pistachio slice
50 min