Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)

4.0 1 rating

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 19.7 g

Calories 2862 kJ / 684.1 kcal

Fat 35.1 g

Fibre 6.5 g

Saturated Fat 12.4 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (TM5) 17 Recipes
Australia and New Zealand

You might also like...

Pierogi (Cheese dumplings)

1 h 30 min

Pizza Margherita

2 h 10 min

Hearty lentil chilli

50 min

One whole cauliflower

45 min

Keto cauliflower and Brussels sprout cheese bake

45 min

Silverbeet and mushroom calzone

2 h

Fakes moutzentra (lentils with rice) (TM6)

50 min

Warm Mediterranean couscous salad

30 min

Vegan walnut and black bean burger

4 h 40 min

Falafel with beetroot hommus

20 min

Coriander pesto pizza

1 h 30 min

Walnut and spinach pesto

5 min

Show all

Show all