Potatoes with Bacon and Hash

Potatoes with Bacon and Hash

4.4 10 ratings

Prep. 15 min

Total 2 h 15 min

4 portions

Ingredients

bacon, cured, smoked, sliced cut into pieces (2.5 cm/1 in.)
225 g
water
600 g
potatoes cut into pieces (5 cm/2 in.)
570 g
garlic cloves halved
3
extra virgin olive oil
15 g
onions cut in wedges
200 g
jalapeño pepper destemmed and deseeded
½
salt
½ tsp
black pepper, freshly ground
¼ tsp
eggs, large
4
green onions chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 779.6 mg

Protein 19.3 g

Calories 2084.9 kJ / 498.3 kcal

Fat 32.7 g

Fibre 4.1 g

Saturated Fat 10.2 g

Carbohydrates 31.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother's Day with Degrenne 6 Recipes
Canada

You might also like...

Meatballs with white wine mushroom sauce

35 min

Citrus Salad with Mint Vinaigrette

30 min

Caprese Omelette

30 min

Chicken Meatball Soup with Chickpeas

45 min

Egg Salad in Crispy Easter Nests

1 h 20 min

Garlicky Green Beans with Crispy Potato Spirals

40 min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15 min

Whole Chicken with Ratatouille

1 h

Roasted Meatballs and Spicy Potatoes

1 h

Pumpkin Seed Butter

35 min

Mini Frittatas

35 min

Vegan coffee smoothie

10 min