Amaranth Crispbread

Amaranth Crispbread

4.3 6 ratings

Prep. 15 min

Total 1 h 15 min

20 pieces

Ingredients

amaranth grains
200 g
polenta
50 g
sparkling mineral water
250 g
fine sea salt
1 pinch
sea salt flakes (optional) for sprinkling

Difficulty

easy

Nutrition per 1 piece

Sodium 14.1 mg

Protein 1.4 g

Calories 165.7 kJ / 39.6 kcal

Fat 0.8 g

Fibre 0.7 g

Saturated Fat 0.2 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Kale, Coriander Pesto and Yoghurt Dip

10 min

Feta and Aubergine Sandwich Filling

30 min

Fennel, Celery and Green Apple Salad (TM5)

15 min

Black Bean Houmous with Maize Chips

1 h 15 min

Buckwheat Crispbread

1 h 30 min

Creamy Vegan Hot Broccoli Dip

40 min

Mushroom and Autumn Vegetable Bruschetta

24 h

Egg White Coconut Omelette

45 min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15 min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Rhubarb Pancake Pieces

50 min

Veganella - Vegan Mozzarella

6 h 10 min