
Devices & Accessories
Butterscotch Delight
Prep. 4 h 30 min
Total 20 min
6 portions
Ingredients
Butterscotch Custard
-
unsalted butter diced45 g
-
soft dark brown sugar100 g
-
whipping cream100 g
-
natural vanilla extract1 tsp
-
milk400 g
-
cornflour40 g
-
egg yolks from medium eggs2
-
salt1 pinch
-
gelatine leaf1
-
water for soaking
Butterscotch Delight
-
whipping cream240 g
Nutrition per 1 portion
Calories
395 kcal /
1653 kJ
Protein
5 g
Fat
32 g
Carbohydrates
27 g
Fibre
0.4 g
Saturated Fat
19 g
Sodium
84 mg
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Retro
10 Recipes
UK and Ireland
UK and Ireland