Pain Perdu with Pear, Ginger and Berry Compote

Pain Perdu with Pear, Ginger and Berry Compote

4.6 5 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
pears peeled, cored, cut in pieces (3 cm)
4
lemon juice only
1
brown sugar
20 g
vanilla extract
2 tsp
blackberries
200 g
milk
300 g
single cream
200 g
caster sugar
75 g
egg yolks from medium eggs
3
brioche slices, stale
8
rum
1 Tbsp
unsalted butter
50 g
icing sugar for dusting

Nutrition per 1 portion

Calories 750 kcal / 3138 kJ

Protein 13 g

Fat 39 g

Carbohydrates 87 g

Fibre 6 g

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Also featured in

Heavenly desserts 9 Recipes
UK and Ireland

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