Ginger, Clementine and Honey Steamed Puddings

Ginger, Clementine and Honey Steamed Puddings

4.5 16 rating

Prep. 20 min

Total 1 h

4 portions

Ingredients

unsalted butter soft, plus extra for greasing
90 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
sugar
90 g
clementines
2
runny honey
2 Tbsp
medium eggs
2
self-raising flour
90 g
milk
30 g
baking powder
¾ tsp
water
1000 g
cream (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Protein 4.9 g

Calories 1614 kJ / 386 kcal

Fat 18.9 g

Carbohydrates 49 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam Supreme 10 Recipes
UK and Ireland

You might also like...

Sticky Jamaican Ginger Cake

25 h

Victoria Sponge

1 h 10 min

Lavender Shortbread

1 h

Plum and Apple Jam

40 min

Courgette & Ginger Marmalade

40 min

Blackcurrant Cordial

30 min

Sweet Shortcrust Pastry

1 h 50 min

Rich Shortcrust Pastry

25 min

Gooseberry Curd

1 h

Clementine and Poppy Seed Buttermilk Scones

30 min

Steamed Raspberry Jam Puddings

1 h

Curried Parsnip Soup

30 min