Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g unsalted butter, soft, plus extra for greasing
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 90 g sugar
- 2 clementines
- 2 Tbsp runny honey
- 2 medium eggs
- 90 g self-raising flour
- 30 g milk
- ¾ tsp baking powder
- 1000 g water
- cream, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1614 kJ / 386 kcal
- Protein
- 4.9 g
- Carbohydrates
- 49 g
- Fat
- 18.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb Fool
1h 10min
Coffee and Walnut Cake
1h 10min
Rhubarb, Orange and Almond Cake
1h 30 min
Seville Orange Marmalade
2h 30min
Blue Cheese and Rosemary Soda Bread
35min
Mince Pies
1h 10min
Haddock, Leek and Stilton Pies
1h 30 min
Mincemeat
15min
Shortcrust pastry
5min
Clementine and Poppy Seed Buttermilk Scones
30min
Salmon Gravadlax with Buckwheat Blinis
48h
Rhubarb Crumble
55 min