Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 100 g dark chocolate, small pieces or callets
- 1 orange, thin peelings of skin only
- 80 g unsalted butter, diced, plus extra for greasing
- 180 g caster sugar
- 80 g milk
- 10 g cocoa powder
- 1 orange, thinly sliced (3 mm)
- 150 g self-raising flour
- 1 pinch fine sea salt
- 2 medium eggs
- 2300 g water, boiling, for steaming
Chocolate Sauce
- 120 g dark chocolate, small pieces or callets
- 120 g double cream
- 40 g water
- Nutrition
- per 1 portion
- Calories
- 2094 kJ / 502 kcal
- Protein
- 7.2 g
- Carbohydrates
- 46 g
- Fat
- 30.9 g
In Collections
Alternative recipes
Vanilla Bean Marshmallows
2h 15 min
Hot Cross Buns
3h 50 min
Mince Pies
1h 10min
Mincemeat
15 min
Shortcrust pastry
5 min
Quick Puff Pastry
1h 20 min
Quick Christmas Cake
2h 25min
Farmhouse Fruit Cake
1h 20 min
Cappuccino Cake
2h
Steamed Raspberry Jam Puddings
1小時
Victoria Sponge
1h 10min
Coffee and Walnut Cake
1h 10min