Biltong Scones

Biltong Scones

4.1 7 rating

Prep. 25 min

Total 45 min

12 pieces

Ingredients

biltong sliced, plus extra for serving
150 g
Cheddar cheese cut in pieces (2 cm)
200 g
butter cold, diced, plus extra for serving
150 g
plain flour plus extra for dusting
500 g
baking powder
4 tsp
fine sea salt
1 tsp
milk plus extra for brushing
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 16 g

Calories 1528 kJ / 365 kcal

Fat 18 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SOUTH AFRICAN 10 Recipes
UK and Ireland

You might also like...

Apple and sage stuffing

Apple and sage stuffing

10 min

Sausage with Curry Ketchup (Currywurst)

Sausage with Curry Ketchup (Currywurst)

20 min

Australian Oat Damper

Australian Oat Damper

55 min

Welsh 'Rabbits'

Welsh 'Rabbits'

20 min

Biltong, Mushroom and Feta Paptert

Biltong, Mushroom and Feta Paptert

1 h 15 min

Red Onion and Garlic Soda Bread

Red Onion and Garlic Soda Bread

2 h 15 min

Malva Pudding

Malva Pudding

55 min

Aussie Potato Salad

Aussie Potato Salad

1 h 30 min

Damper with Golden Syrup Butter

Damper with Golden Syrup Butter

40 min

Custard

Custard

15 min

Nougat Biscuits

Nougat Biscuits

2 h 30 min

Chorizo, Red Pepper and Paprika Scones

Chorizo, Red Pepper and Paprika Scones

50 min