
Devices & Accessories
Biltong Scones
Prep. 25 min
Total 45 min
12 pieces
Ingredients
-
biltong sliced, plus extra for serving150 g
-
Cheddar cheese cut in pieces (2 cm)200 g
-
butter cold, diced, plus extra for serving150 g
-
plain flour plus extra for dusting500 g
-
baking powder4 tsp
-
fine sea salt1 tsp
-
milk plus extra for brushing250 g
Nutrition per 1 piece
Calories
365 kcal /
1528 kJ
Protein
16 g
Fat
18 g
Carbohydrates
33 g
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