Crunchy Potato Sticks

Name: Crunchy Potato Sticks
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 200 g waxy potatoes; 2 pinches fine sea salt; 2 pinches ground black pepper; vegetable oil

3.0 1 rating

Prep. 20 min

Total 25 min

4 portions

Ingredients

waxy potatoes (e.g. Charlotte), cut in pieces that fit in feeder
200 g
fine sea salt
2 pinches
ground black pepper
2 pinches
vegetable oil for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 76.7 mg

Protein 1 g

Calories 610.1 kJ / 145.8 kcal

Fat 12.6 g

Fibre 1.1 g

Saturated Fat 1.8 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Slicing and Grating 44 Recipes
UK and Ireland

You might also like...

Egg Salad in Crispy Easter Nests

No ratings

Roasted Chicken with Vegetables in Cider Sauce

2.0(5)

1 h 45 min

Spiralized Sweet Potato Latkes

5.0(1)

55 min

Lemon Curd and Nectarine Tart

4.8(4)

3 h 40 min

Potato Gratin

4.8(30)

1 h 10 min

Loukoumades (Greek doughnuts with honey and walnuts)

3.1(10)

2 h

Cauliflower Cheese Bites with Sour Cream Dip

3.4(25)

4 h 15 min

Sous-vide Strawberries with White Chocolate Cheese Mousse

4.5(12)

2 h

Gluten-free Chocolate Brownies

3.9(42)

1 h

Boiled Pasta

4.5(44)

20 min

Chopped Vegetable Salad

4.7(10)

10 min

Schiacciata (dessert pizza)

4.7(3)

2 h 5 min