Risotto alle cinque P

Risotto alle cinque P

4.5 95 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • 1 bouquet de persil frais d'(env. 20 g), effeuillé
  • 100 g de parmesan en morceaux (2 cm)
  • 20 g d'huile d'olive
  • 300 g de riz risotto, tout type (cuisson 20 min.)
  • 100 g de vin rouge
  • 80 g de concentré de tomates
  • 750 g d'eau
  • 100 g de crème entière
  • 1 ½ c. à café de sel
  • 4 pincées de poivre, moulu

Nutrition per 1 portion

Calories 491 kcal / 2061 kJ
Protein 15 g
Fat 20 g
Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...