
Devices & Accessories
Mulligatawny Soup
Prep. 5 min
Total 35 min
6 portions
Ingredients
-
garlic cloves3
-
olive oil30 g
-
onions quartered150 g
-
carrots cut in pieces150 g
-
sweet potatoes cut in pieces150 g
-
dessert apples diced (1 cm)210 g
-
curry powder2 tsp
-
ground cumin1 tsp
-
paprika½ tsp
-
ground cinnamon½ tsp
-
ground turmeric½ tsp
-
tomato purée15 g
-
red split lentils100 g
-
vegetable stock900 g
-
fine sea salt or to taste2 pinches
-
ground black pepper or to taste1 pinch
-
sour cream for serving
Nutrition per 1 portion
Calories
180 kcal /
755 kJ
Protein
5.6 g
Fat
6.4 g
Carbohydrates
25.3 g
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