Skip to main content Search
Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup
4.7 365 ratings
Prep. 10 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • olive oil
    30 g
  • onions quartered
    160 g
  • celery stalks cut in pieces (3 cm)
    100 g
  • garlic cloves
    2
  • red split lentils
    200 g
  • dried bay leaves
    2
  • fresh thyme leaves only
    2 - 3 sprigs
  • tinned chopped tomatoes
    400 g
  • liquid vegetable stock
    800 g
    800 g chicken stock
  • fine sea salt
    1 ½ tsp
  • ground black pepper or to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.2 g
Calories 486 kJ / 116 kcal
Fat 6 g
Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland
Souper Star 10 Recipes
International

You might also like...

Miso Soup with Vegetables

4.3(122)

30 min

Red Lentil Soup

4.5(245)

40 min

Tom Yum with Prawns

4.3(55)

25 min

Mushroom and Cannellini Bean Soup

4.2(78)

35 min

Minestrone

4.3(191)

45 min

Creamy mushroom soup

4.3(210)

20 min

Minestrone

4.5(63)

45 min

Carrot and Ginger Soup

1.8(13)

5 min

Reuben's Stew

3.7(17)

5 min

Vegetable Ramen

3.6(8)

45 min

Jewish Chicken Soup

3.7(44)

50 min

Ravioli Broth with Beef

4.0(5)

30 min

 Show all
Show all