![Empanadas veganas con relleno de champiñones Empanadas veganas con relleno de champiñones](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c70d3f01e68d62744cb48f6182b0f1b0/Derivates/47f7acce963e8ec2ffabefb05319cd40123cbfa4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de harina de trigo
- 220 g de agua, a temperatura ambiente
- 11 g de levadura seca
- 35 g de aceite de oliva
- 1 ½ cdita de sal
- 50 g de cebolla blanca, en mitades
- 5 g de hojas de perejil fresco
- 150 g de pimiento rojo, sin semillas, en trozos
- 100 g de champiñones
- 20 g de puré de jitomate
- ½ cdita de pasta harissa
- harina de trigo, para espolvorear
- aceite vegetal, para barnizar
- Nutrition
- per 1 pieza
- Calories
- 346.7 kJ / 82.9 kcal
- Protein
- 2.6 g
- Carbohydrates
- 14.2 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 1.1 g
- Sodium
- 149.7 mg
In Collections
Alternative recipes
Boloñesa de lentejas
35min
Nidos de espagueti con albóndigas de lentejas
1小時 5 分
Estofado Africano occidental de maní
50min
Guisado de lentejas etíope (Misir wat)
35min
Jamón de frijol vegano
3h
Brownie vegano
40min
Crema vegana
10min
Gratinado vegano de pasta Alfredo
45min
Hamburguesa veganas
45min
Pizza vegana
1h 30min
Tamales rancheros veganos
1h
Bowl de garbanzos con salsa de cacahuate (vegano)
40min