
Devices & Accessories
Bolillo sin gluten
Prep. 30 min
Total 2 h
3 porciones
Ingredients
-
60 g de harina de amaranto
-
1 cdita de psyllium
-
1 cdita de sal
-
11 g de levadura seca
-
1 cdita de azúcar
-
1 cdita de polvo para hornear
-
1 huevo
-
200 g de agua
-
1 cdita de goma xantana (4 g)
Nutrition per 1 porción
Calories
123.4 kcal /
516.5 kJ
Protein
6 g
Fat
3 g
Carbohydrates
19.1 g
Fibre
4.5 g
Saturated Fat
0.8 g
Sodium
941 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Panadería sin gluten
12 Recipes
Mexico
Mexico