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Ingredients
- 50 g de garbanzos secos
- 65 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 395 g de garbanzo blanco, enlatado, escurridos
- 5 g de hojas de perejil fresco
- 45 g de maicena
- ¾ cdita de sal gruesa
- ¼ cdita de comino en polvo
- ¼ cdita de pimienta molida
- de aceite para freír, el necesario
- Nutrition
- per 1 porción
- Calories
- 1852 kJ / 441 kcal
- Protein
- 10 g
- Carbohydrates
- 47 g
- Fat
- 21 g
- Fibre
- 5 g
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