Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g shallots, peeled and halved
- 1 garlic clove, small
- 100 g olive oil, divided
- 10 g white balsamic vinegar
- 10 g sherry vinegar
- 15 g lemon juice
- 30 g Dijon mustard
- 45 g maple syrup, pure
- ¼ tsp salt
- black pepper, to taste
- Nutrition
- per 200 g
- Calories
- 4641.6 kJ / 1109.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 52.4 g
- Fat
- 100.2 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.5 g
- Sodium
- 450.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guacamole
5min
Texas Caviar
15min
Braised Red Cabbage with Grated Apples (TM6)
1h 15min
Cranberry-Almond Chicken Salad
15min
Lemony Apple Cider Vinaigrette
5min
Guacamole
5min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, TM6)
20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Red Pepper Dip (Muhammara)
30min
Coleslaw with Thermomix® Cutter
10min
Creamy Avocado Dip
10min
James Bond's Vesper Martini
5min