Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Hokkaido Scallop Sashimi with Avocado and Lime
Prep. 30 min
Total 35 min
8 portions
Ingredients
Avocado spread
-
fresh red chillies deseeded, cut in pieces15 g
-
shallots50 g
-
fresh coriander leaves only10 g
-
lime juice80 g
-
Tabasco ®1 tsp
-
salt1 tsp
-
ripe avocados flesh only and cut in pieces400 g
Lime sauce
-
fresh lemongrass white part only10 g
-
fresh red chillies10 g
-
fresh coriander leaves10 g
-
kaffir lime leaves deveined5
-
shallots100 g
-
fish sauce10 g
-
lime juice100 g
-
oyster sauce60 g
-
toasted sesame oil15 g
-
Worcestershire sauce1 tsp
-
extra virgin olive oil30 g
Assembly
-
Hokkaido scallops large-sized8 pieces
-
coarse sea salt to garnish1 tsp
-
freshly ground black pepper to garnish1 tsp
-
crispy fried shallots to garnish20 g
Difficulty
medium
Nutrition per 1 portion
Protein
4 g
Calories
818 kJ /
195 kcal
Fat
17 g
Fibre
2 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Katsu chicken with cauliflower rice and pickled salad
55 min
Chinese Tea Eggs
1 h
Southwest Quinoa
40 min
Ngor Hiang (Five Spice Meat Rolls)
No ratings
Mediterranean seafood rice with chorizo
1 h 5 min
Plank Grilled Pesto Salmon with Mushroom Orzotto
1 h 50 min
Gochujang seafood risotto
1 h
Steamed Chicken With Herbal Liqueur
2 h
Cauliflower risotto with brown butter prawns
45 min
Sukiyaki
55 min
Malaysian Spiced Fried Chicken
4 h 50 min
Pork and prawn dumplings
55 min