Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 2 tsp sea salt
- 1 pinch ground black pepper
- 800 g chicken thigh fillets, cut into pieces (approx. 5 cm)
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 20 g extra virgin olive oil
- 200 g bacon, cut into pieces (approx. 2 cm)
- 500 g brown onion, cut into wedges (3-4 cm)
- 40 g brandy
- 100 g red wine
- 150 g canned chopped tomatoes
- 6 sprigs mixed fresh herbs (bouquet garni - see Tips)
- 150 g liquid beef stock (see Tips)
- 1 cob loaf (approx. 1000 g - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3379.8 kJ / 807.8 kcal
- Protein
- 37.7 g
- Carbohydrates
- 85.8 g
- Fat
- 32.5 g
- Saturated Fat
- 9 g
- Fibre
- 6.9 g
- Sodium
- 1503.3 mg
Alternative recipes
The Ultimate Guiness Pot Roast
3h 25min
Chocolate lava pudding
40min
San bei ji (three cup chicken,TM6)
35min
Apricot Chicken
35min
Chicken Pizzaiola with Thermomix® Cutter
50min
Braised Lamb Shanks
3h 35min
Broccoli and ham pasta bake
1h
Beef stew with gnocchi
3h 15min
Sticky sesame chicken
40min
Lamb sausage ragu
30min
Yang zhou chao fan (Chinese “fried" rice)
35min
Niu rou mian (beef noodles)
35min