Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g plain flour
- 2 tsp sea salt
- 1 pinch ground black pepper
- 800 g chicken thigh fillets, cut into pieces (approx. 5 cm)
- 2 sprigs fresh coriander, leaves only
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
- 20 g extra virgin olive oil
- 200 g bacon, cut into pieces (approx. 2 cm)
- 500 g brown onion, cut into wedges (3-4 cm)
- 40 g brandy
- 100 g red wine
- 150 g canned chopped tomatoes
- 6 sprigs mixed fresh herbs (bouquet garni - see Tips)
- 150 g liquid beef stock (see Tips)
- 1 cob loaf (approx. 1000 g - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3379.8 kJ / 807.8 kcal
- Protein
- 37.7 g
- Carbohydrates
- 85.8 g
- Fat
- 32.5 g
- Saturated Fat
- 9 g
- Fibre
- 6.9 g
- Sodium
- 1503.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curried sausages
40min
Baked Chicken Pizzaiola
55min
Beef and beer pie
1h 40min
Beef stew with gnocchi
3h 15min
Braised Lamb Shanks
3h 35 min
Korean fried chicken
4h
Bourbon pork ribs
5h 50 min
Family Meatloaf
1h 10min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Beef stew with buttermilk dumplings
1h 40min
Southern-style chicken
40min
Surf and turf with pink peppercorn sauce (TM6)
45min