Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g garlic cloves
- 25 g shallots
- 30 g vegetable oil
- 140 g beef bakso (Indonesian meatball), cut in quarters
- 100 g cooked chicken meat, shredded
- 100 g Indonesian white spice paste, room temperature
- 400 g cooked basmati rice, refrigerated overnight
- 15 g red bird's eye chillies, cut in thin slices
- 50 g sweet soy sauce (Kecap Manis)
- 50 g fresh choy sum (chaisim), cut in 5 cm length
- ½ tsp salt
- ¼ tsp ground white pepper
- 20 g crispy fried shallots
- 3 sunny side eggs
- ½ tsp chicken stock powder
- garlic crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 2500 kJ / 598 kcal
- Protein
- 30 g
- Carbohydrates
- 51 g
- Fat
- 32 g
- Saturated Fat
- 12 g
- Fibre
- 6 g
- Sodium
- 1765 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mai Tai
No ratings
One Pot Noodles
30 min
Vietnamese Chicken Pho
1h 10 min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Tomato Soup with Grilled Cheese Second Bowl
40 min
Holiday Brisket
6h 55min
Cutter Beet Carpaccio
No ratings
Tteokbokki (Korean Spicy Rice Cakes)
30 min
Gochujang Ramen Noodles
30 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Vegetarian Potstickers with Chili Dipping Sauce
45 min
Cacio e Pepe
30 min