Traditional Fried Rice

Traditional Fried Rice

5.0 3 rating

Prep. 5 min

Total 20 min

3 portions

Ingredients

garlic cloves
15 g
shallots
25 g
vegetable oil
30 g
beef bakso (Indonesian meatball) cut in quarters
140 g
cooked chicken meat shredded
100 g
Indonesian white spice paste room temperature
100 g
cooked basmati rice refrigerated overnight
400 g
red bird's eye chillies cut in thin slices
15 g
sweet soy sauce (Kecap Manis)
50 g
fresh choy sum (chaisim), cut in 5 cm length
50 g
salt
½ tsp
ground white pepper
¼ tsp
crispy fried shallots
20 g
sunny side eggs
3
chicken stock powder
½ tsp
garlic crackers to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1765 mg

Protein 30 g

Calories 2500 kJ / 598 kcal

Fat 32 g

Fibre 6 g

Saturated Fat 12 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45 min

Vegetarian Beehoon

Vegetarian Beehoon

25 min

KL Hokkien Noodles

KL Hokkien Noodles

35 min

Chicken Macaroni Soup

Chicken Macaroni Soup

30 min

Singapore Chilli Crab

Singapore Chilli Crab

50 min

Coconut Curry Chicken with Veggie Rice

Coconut Curry Chicken with Veggie Rice

1 h

Indian Butter Chicken

Indian Butter Chicken

1 h

Sliced Fish Tofu Soup

Sliced Fish Tofu Soup

2 h 10 min

Buttermilk Chicken

Buttermilk Chicken

1 h 10 min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30 min

Sup Kambing (Aromatic Lamb Soup)

Sup Kambing (Aromatic Lamb Soup)

2 h 20 min

Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

20 min